Food City by Joy Santlofer || Food History of New York

Food City – The Definitive Food History of New York

joy_santlofer“Food City: Four Centuries of Food Making in New York”, by Joy Santlofer, details the lost history of an industry that started with the earliest colony settlers to the contemporary artisans making food today. It chronicles a sweeping historical and personal account of New York City’s amazing food making. 

OUT NOW – Buy a copy here!

or

BUY from an Independent Book Seller

Sign up for Food City Updates